Casa Ole Green Sauce Dip Recipe
Casa Ole Green Sauce Dip Recipe. Plus, it tastes just like the restaurant's version. Web 1 (4 ounce) can green chiles;
4 avocados, pitted and mashed into pulp; It’s also used for dipping potato chips, baked potatoes, grilled. Web 1 (4 ounce) can green chiles;
16 Oz Light Sour Cream.
Web ingredients 4 medium avocados 1 can (32 oz size) green tomatillos 2 cloves garlic 1 large jalapeno (fresh, not pickled) 2 sprigs fresh cilantro 2 teaspoons salt 1. Serve with white corn tortilla chips. Web casa ole green sauce ingredients:
Web Casa Ole Green Sauce Is A Good Dipping Sauce For Appetizers Such As Kebabs, Samosas, Sausages, And Fritters.
Do not taste the sauce until it has chilled. 1 teaspoon lemon juice (freshly squeezed is better) 3 ounces cream cheese. Bag or wrap in plastic to loosen skins.
1 (16 Ounce) Container Sour Cream;
Jalapeno pepper, finely chopped (use them according to the amount. 1 can rotel original undrained. 4 avocados, pitted and mashed into pulp;
Roast Serranos Over Open Flame Or In Oven On Broil.
In a blender, mix and blend all ingredients until smooth. 1 large can tomato juice. 5 or 6 drops green food coloring (optional, if avocados.
It’s Also Used For Dipping Potato Chips, Baked Potatoes, Grilled.
1 teaspoon lemon juice (freshly squeezed is better) 3 ounces cream cheese; 5 or 6 drops green food coloring. 1 can ro*tel diced tomatoes with chiles;
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