Blood Orange Hefeweizen All Grain Recipe
Blood Orange Hefeweizen All Grain Recipe. 40 gallons (ending kettle volume) boil size: Weissbier | all grain | 5.5 gallons.
Single infusion, light body, no mash out: 1.052 (12.8° p) mash profile: Web recipe type all grain yeast wy3068 yeast starter yes batch size (gallons) 5 original gravity 1.048 final gravity 1.010 boiling time (minutes) 90 ibu 12.
40 Gallons (Ending Kettle Volume) Boil Size:
Web first you need to make your blood orange aide, here is my recipe for this: Ferment for about 10 days at 72f. Web peel 4 medium sized blood oranges and separate sections of fruit.
Cut The Fruit Sections Into Small Pieces.
1.055 (13.5° p) mash profile: Web recipe type all grain yeast wy3068 yeast starter yes batch size (gallons) 5 original gravity 1.048 final gravity 1.010 boiling time (minutes) 90 ibu 12. 70% (ending kettle) boil gravity:
5.5 Gallons (Fermentor Volume) Boil Size:
Let the fruit steep as it cools. 1.052 (12.8° p) mash profile: Single infusion, light body, no mash out:
Heat The Fruit And Zest In Enough Water To Cover To 160F And Then Turn Off Heat.
1 cup of light brown sugar; 78% (brew house) boil gravity: Single infusion, light body, batch sparge:
Weissbier | All Grain | 5.5 Gallons.
Web recipe by tortoise05 weissbier (hefeweizen) all grain 5.50 gallon batch 60 minute boil 75% efficiency created 7/5/2019 updated 7/5/2019 no reviews 0 brew log. Use a zester and zest one orange.
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