Fish Pepper Hot Sauce Recipe
Fish Pepper Hot Sauce Recipe. A recipe for how to make fermented hot sauce like tabasco. Oily fish that also tends to have quite a “fish” flavour, such as sardines, mackerel, river trout.;
It's about that consistency level, thin and dashy. Dash it over chicken tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork. Mix the flour with the salt and pepper and spread out over a large plate.
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Serve immediately, or allow to cool at room temperature, transfer to airtight containers, and refrigerate for up to 1 week. Use it with fried fish or seafood. 1 large garlic clove, grated on a microplane or minced;
Working In Batches, Cook The Fish Until Deep Golden, 2 To 3 Minutes Per Side.
Dash it over chicken tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork. 1 carrot, very thinly sliced (do not. Season generously with salt and pepper and stir in minced herbs along with additional olive oil as desired.
Mix The Flour With The Salt And Pepper And Spread Out Over A Large Plate.
I have also made mango and peach habanero ghost pepper hot sauce. I love lots of hot sauces, but for me the alpha and omega of pepper sauce is tabasco. It's about that consistency level, thin and dashy.
( 1 1/4 Teaspoon Salt Per 1 Cup Of Warm Water) 5 Cups Filtered Water, Lukewarm (See Notes);
Dredge the fish in the flour, then coat in the egg. If you enjoy this recipe, i hope you'll leave a comment with some. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
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Add it to a meatloaf mixture for a bit of heat and more complex flavor. You can use any dried peppers to make hot sauce. Serve it with chicken wings or chicken fingers.
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